Chocolate puff, dessert to lick your fingers.
Cooking time 30 minutes
Puff pastry 300 g
Chocolate without additives (grated) 100 g
Butter 50 g
Cocoa powder 1 tsp
Liqueur (creamy) 2 tbsp. l.
Whipped cream with vanilla to taste
Divide the dough into parts, into 1 portion in three parts. Roll out each piece with a flat cake.
Bake in the oven for 20 minutes at 200 degrees C.
Melt butter, add grated chocolate, liqueur and cocoa.
Stir well until smooth. Cool slightly and pour over a few cakes.
Fold in two layers, one on one, place the third without chocolate on top and pour everything together. Cool in the refrigerator for 1-2 hours. Decorate with whipped cream.