New Year's kebabs

New Year's kebabs, an appetizing and beautiful dish that will brighten your New Year's Eve, and you don't need a brazier to cook it, you can cook them right in the oven.

Cooking time 50 minutes


Meat tenderloin 500 g

Bell pepper 1 pc

Tomatoes (small) 2 pcs

Onion (small) 2-3 pcs

Fresh champignons 100 g

Bay leaf 2-3 pcs

Black peppercorns 3-4 pcs

Cloves 3 pcs

Vinegar 9% 4 tbsp. l.

Sunflower oil 2 tbsp. l.

Salt to taste


Cut the meat into small cubes.

Cut the onions into slices.

Put bay leaf, cloves, pepper in a deep bowl.

Put the meat, onions and pour over the vinegar, mix well, salt and marinate for 2-3 hours.

Cut bell peppers into squares, tomatoes into slices.

Fry the champignons for 2-3 minutes in sunflower oil.

Alternate the meat with vegetables, mushrooms and onions.

Put everything on skewers and bake in the oven for 30 minutes at a temperature of 200 degrees C.

Turning over periodically. Put on a plate with lettuce leaves.

Bon appetit!