A fresh and rich summer salad of cucumbers and onions is a great addition to meat dishes.
Cooking time 15 minutes
Ground cucumbers 3-4 pcs
Onion 1 pc
Parsley (greens) 1 bunch
Vegetable oil 2 tbsp. l.
Vinegar 9% 1 tbsp. l.
Salt 1/4 tsp
Black peppercorns 5-6 pcs
Dill seed 1/4 tsp
Wash cucumbers, herbs and onions, peel the onions.
Cut the cucumbers into large slices into a bowl.
Add chopped onion and finely chopped greens in half rings.
In a bowl or mortar, combine black peppercorns and dill seeds.
Add vinegar and vegetable oil.
Add salt and mix the dressing well.
Season the salad and mix well, leave in the refrigerator for 20 minutes.
Put the prepared cucumber and onion salad into a salad bowl and serve.