An original and easy-to-prepare festive puff salad with rice is sure to please your guests.
Cooking time 30 minutes
Boil 5-6 eggs, cool and peel.
Pour 400 ml of water and cook for 12-15 minutes until cooked.
Place the serving ring on the dish and place half of the rice in the bottom layer.
Brush with 2 tablespoons mayonnaise and season with salt to taste.
Finely chop 200 g of crab sticks and put half on a layer of rice.
Add half of the grated eggs in a layer to the crab sticks.
Brush with 2 tablespoons of mayonnaise.
Cut fresh cucumber into cubes and lay out.
Grease with mayonnaise and salt to taste.
Add the other half of the chopped crab sticks, brush with 2 tablespoons of mayonnaise.
Put the grated boiled eggs on top and brush with mayonnaise.
Decorate with green onions and refrigerate for 1 hour.
Remove the serving ring.
"Festive" rice salad is ready. Can be served to the table.
Rice from "Aleika" has a silky texture, rich in useful microelements and practically does not contain fats. Round grain rice contains a lot of starch, which is why it cooks faster and acquires a delicate consistency.
Bon appetit! Happy New Year!