Tartlets with crab meat pate

I bet you haven't tried such tartlets yet. These appetizer tartlets with crab meat pate will decorate any New Year's table.

Cooking time 20 minutes


Crab meat 200 g

Sand tartlets 6-8 pcs

Eggs 2 pcs

Mayonnaise 2-3 tbsp l.

Dill 1 bunch

Salt to taste


Defrost the crab meat, boil the eggs, cool and peel.

Put chopped pieces of meat, eggs in a blender bowl and chop.

Add mayonnaise and finely chopped dill.

Grind again until smooth.

Stuff the tartlets with a pastry bag.

Place on a platter with lettuce and garnish with herbs and a slice of tomato.

Tartlets with crab meat pate are ready. You can serve our original appetizer to the festive table.

Bon appetit! Happy New Year!