I bet you haven't tried such tartlets yet. These appetizer tartlets with crab meat pate will decorate any New Year's table.
Cooking time 20 minutes
Crab meat 200 g
Sand tartlets 6-8 pcs
Eggs 2 pcs
Mayonnaise 2-3 tbsp l.
Dill 1 bunch
Salt to taste
Defrost the crab meat, boil the eggs, cool and peel.
Put chopped pieces of meat, eggs in a blender bowl and chop.
Add mayonnaise and finely chopped dill.
Grind again until smooth.
Stuff the tartlets with a pastry bag.
Place on a platter with lettuce and garnish with herbs and a slice of tomato.
Tartlets with crab meat pate are ready. You can serve our original appetizer to the festive table.
Bon appetit! Happy New Year!