Lavash rolls with red fish, that rare case when a simple dish turns out to be worthy of any festive table.
Cooking time 15 minutes
Lavash 1 piece
Slightly salted red fish (whale or trout fillet) 200 g
Dill 1 bunch
Processed cream cheese 50 g
Unroll lavash and grease well with cheese. Sprinkle with finely chopped dill.
Cut the fish into slices and place over the whole pita bread.
Wrap in a roll and wrap with cling film. Refrigerate for 4-5 hours.
Cut into slices before serving.
Lay on lettuce leaves.
Bon appetit and Happy New Year!