If you ever thought what is missing in a salad with crab sticks, then we already know the answer. Squids give the salad tenderness and an indescribable taste of seafood.
Cooking time 25 minutes
Squid 3 pcs
Corn 100 g
Eggs 2 pcs
Crab sticks 100 g
Dill to taste
Mayonnaise to taste
Salt to taste
Boil the eggs and cool. Peel and boil squids in salted water for 2-3 minutes from the moment of boiling.
Cool and cut into strips. Place the squid and diced crab sticks in a bowl.
Finely chop the eggs. Add corn and eggs.
Season with mayonnaise. Salt if desired. Place in a salad bowl and garnish with finely chopped dill.
Bon appetit and Happy New Year!