Squid and corn salad

If you ever thought what is missing in a salad with crab sticks, then we already know the answer. Squids give the salad tenderness and an indescribable taste of seafood.

Cooking time 25 minutes


Squid 3 pcs

Corn 100 g

Eggs 2 pcs

Crab sticks 100 g

Dill to taste

Mayonnaise to taste

Salt to taste


Boil the eggs and cool. Peel and boil squids in salted water for 2-3 minutes from the moment of boiling.

Cool and cut into strips. Place the squid and diced crab sticks in a bowl.

Finely chop the eggs. Add corn and eggs.

Season with mayonnaise. Salt if desired. Place in a salad bowl and garnish with finely chopped dill.

Bon appetit and Happy New Year!