Meat with sauerkraut for Christmas

Meat with sauerkraut for Christmas, this incredibly satisfying and delicious dish will win the hearts of your guests and family.

Cooking time 2 hours

Ingredients

Pork leg (layer) 400 g

Sauerkraut 300 g

Vegetable oil 2-3 tbsp. l.

Frozen cranberries 2 tbsp l.

Green onion (feather) 3-5 pieces

Salt to taste

Pepper to taste

Preparation

Wash and dry the meat.

Cut out the bone. Rub with salt and pepper.

Fry in a frying pan in vegetable oil until crusty, on both sides.

Put sauerkraut on the bottom of the mold. Place the meat on top and pour with oil from a frying pan.

Cover with foil and cook for about an hour and a half at 180 degrees C.

Remove the meat and cabbage from the oven and cool slightly.

Cut the meat into slices.

Put the cabbage on a dish, put slices of meat on top.

Decorate with chopped dill and onions. Add cranberries.

Merry Christmas!