Christmas apples are the most delicious recipe for stuffed and oven-baked apples with a puff pastry lid that melts in your mouth.
Cooking time 20 minutes
Puff pastry 200 g
Apples 3 pcs
Dried apricots 50 g
Walnuts 2 tbsp l.
Yolk 1 pc
Sesame seeds 1 tsp
Sugar 1 tsp
Rinse and dry the apples.
Chop dried apricots and nuts and mix.
Cut off the caps and remove the core.
Stuff the apples with a mixture of dried apricots and nuts.
Roll out the puff pastry into a layer and cut into strips.
Make apple lids from strips of dough. Put the apples in a mold and cover with egg yolk on top, sprinkle with sesame seeds and a little sugar.
Bake in an oven preheated to 180 degrees C for 20 minutes.
Our Christmas baked apples are ready. Cool slightly and serve for the Christmas table.
Bon appetit! Happy New Year and Merry Christmas!