Sausages in the "Mummy" dough

Sausages in dough are adored by all children, and such mummies will disappear in an instant.

Cooking time 30 minutes


Fresh puff pastry 100 g

Sausages 4 pcs


Sausages are needed in a natural casing, if not, then they need to be peeled.

Defrost the dough and cut into strips.

Cut the sausage in half.

Make two more cuts (for the handles).

Roll the strips of dough into flagella and wrap the sausage.

Put on a baking sheet and bake in the oven for 20 minutes at 180 degrees C.

Take out and cool slightly.

Put ready-made "Mummies" on a dish and serve.

Bon appetit!