Dessert "Halloween" of sour cream and biscuit crumbs in the form of monsters will delight your children on Halloween.
Cooking time 30 minutes
Ingredients
Sour cream 400 g
Powdered sugar 120 g
Eggs 2 pcs
Flour 6 tbsp. l.
Sugar 4 tbsp. l.
Vegetable oil 50 pcs
Cocoa 2 tbsp. l.
Food coloring (turquoise) 1 pc
Preparation
Beat two eggs in a bowl.
Add vegetable oil and sugar.
Add flour.
Add cocoa, mix the dough well.
Pour onto a baking sheet lined with parchment.
Bake in the oven for 12-15 minutes at 180 degrees C.
Cool and crumble with your hands.
Put the crumb in the bowls.
In a bowl, combine sour cream and icing sugar.
Add turquoise food coloring and mix well.
Put the cream on top of the biscuit crumbs to the edges of the bowl. Refrigerate for 30 minutes.
Remove and decorate with eyes and chocolate chips.
The Halloween dessert is ready. You can treat our favorite monsters.
Bon appetit!
