Golden eggs for Easter

If you want golden eggs from Ryaba chicken on your table, then this recipe is for you.

Cooking time 20 minutes


Eggs 5 pcs

Turmeric 20 g

Vegetable oil to taste

Water to taste


Wash eggs and put in a saucepan, cook turmeric.

Add turmeric to a saucepan and cover with cold water.

Put to cook over medium heat, after boiling, cook for 10-12 minutes.

Leave in the broth until it cools completely, remove and dry.

Brush with vegetable oil for shine.

The golden eggs are ready for Easter.

Bon appetit! Happy Easter!