If you want golden eggs from Ryaba chicken on your table, then this recipe is for you.
Cooking time 20 minutes
Eggs 5 pcs
Turmeric 20 g
Vegetable oil to taste
Water to taste
Wash eggs and put in a saucepan, cook turmeric.
Add turmeric to a saucepan and cover with cold water.
Put to cook over medium heat, after boiling, cook for 10-12 minutes.
Leave in the broth until it cools completely, remove and dry.
Brush with vegetable oil for shine.
The golden eggs are ready for Easter.
Bon appetit! Happy Easter!