The "New Year Hit" salad with liver and mushrooms will become a real guest of your New Year's table and will take its rightful place among the "Olivier" and "Herring under a fur coat."
Cooking time 30 minutes
Chicken liver 200 g
Fresh champignons 200 g
Canned green peas 100 g
Pickled cucumbers 2 pcs
Carrot 1 pc
Onion 1 pc
Vegetable oil 2 tbsp. l.
Salt to taste
Peel and cut the mushrooms into cubes, fry with finely chopped onions in a pan with vegetable oil.
Boil the liver until tender and cool in the broth.
Dice the liver into a bowl.
Add diced pickled cucumbers and boiled carrots.
Add sauteed mushrooms and canned peas.
Stir the salad and season with mayonnaise.
Put in a salad bowl.
Our delicious New Year's salad "New Year's Hit" is ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!