New Year's salad "Santa Claus's Hat" will surely decorate your table on New Year's Eve.
Cooking time 20 minutes
Ham 200 g
Canned green peas 100 g
Cheese 100 g
Eggs 3 pcs
Fresh cucumber 1 pc
Bell pepper 1 pc
Mayonnaise 4-5 tbsp l.
Salt to taste
Boil eggs, cool and peel.
Dice the ham and 2 eggs in a bowl.
Add diced fresh cucumber and canned green peas.
Add 2/3 parts of grated cheese and mayonnaise.
Stir the salad and salt to taste.
Put on a dish.
Combine remaining cheese and egg.
Lay out the edge at the cap. Leave 1 tablespoon of the mixture.
Line the surface of the cap with diced bell peppers.
Add some mayonnaise to the remaining cheese mixture and make a pompom.
The Santa Claus Hat salad is ready. Serve the salad for the New Year's table.
Bon appetit! Happy New Year!