New Year's extravaganza salad

You can prepare the New Year's extravaganza salad a few minutes before the guests arrive, the main thing is that all the ingredients are at your fingertips.

Cooking time 15 minutes


Ham 100 g

Canned green peas 100 g

Prunes 50 g

Eggs 2 pcs

Carrot 1 pc

Mayonnaise 2-3 tbsp l.


Boil the eggs and cool. Clear.

Dice the ham into a bowl and add the canned green peas.

Add boiled eggs and diced boiled carrots.

Add chopped prunes and mayonnaise.

Stir the salad and place in a salad bowl. Decorate for a pity.

The New Year's extravaganza salad is ready. Can be served to the New Year's table.

Bon appetit! Happy New Year!