You can prepare the New Year's extravaganza salad a few minutes before the guests arrive, the main thing is that all the ingredients are at your fingertips.
Cooking time 15 minutes
Ham 100 g
Canned green peas 100 g
Prunes 50 g
Eggs 2 pcs
Carrot 1 pc
Mayonnaise 2-3 tbsp l.
Boil the eggs and cool. Clear.
Dice the ham into a bowl and add the canned green peas.
Add boiled eggs and diced boiled carrots.
Add chopped prunes and mayonnaise.
Stir the salad and place in a salad bowl. Decorate for a pity.
The New Year's extravaganza salad is ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!