Easter eggs "Buttered"

You want to cook beautiful eggs with a unique pattern for Easter. Then the “Buttered” Easter eggs are especially for you.

Cooking time 20 minutes

Ingredients

Egg paints (2 colors)

Eggs 3-5 pcs

Vegetable oil 40 ml

Vinegar 9% 2 tbsp. l.

Water 300 ml

Preparation

Boil eggs in advance and cool. Dilute the paints with a bite and a little water (following the instructions for the paints). Add 150 ml each. water and wait 2-3 minutes.

Add 20 ml of vegetable oil to the paints and shake well.

Dip the eggs in the paint one at a time for 3-5 minutes. Place on a paper towel and dry.

Remove excess oil and place in basket for serving.

Happy Easter!