Easter cottage cheese with condensed milk is a delicious version of the traditional Easter dessert.
Cooking time 25 minutes
Cottage cheese 500 g
Can of condensed milk 1 pc
Dried apricots 15 pcs
Orange 1 piece
Finely chop the dried apricots.
Rub the cottage cheese through a sieve and mix with finely chopped dried apricots and condensed milk.
Lined with clean gauze, put the cottage cheese and put under the press for 12 hours.
Carefully remove the Easter cottage cheese from the pastry box and garnish with an orange.