Easter cottage cheese with coconut flakes, you have never tasted such yummy. The preparation is very simple.
Cooking time 30 minutes
Cottage cheese (grated) 500 g
Egg yolk 4 pcs
Butter 100 pcs
Sugar 150 g
Vanilla to taste
Cream 20% fat. 40 ml
Coconut flakes 50 g
Dried fruits (for decoration)
Nuts (for decoration)
Grind the yolks with sugar and vanilla, beat them until they turn white.
Add cream and continue whisking in a hot water bath until the mixture thickens.
Allow the mixture to cool to room temperature, then stir with the addition of 1 tablespoon of cottage cheese and soft butter. Add curd gradually, stirring gently.
At the very end, mix the curd mass with the coconut.
Transfer the resulting mixture to a paste box or another form lined with gauze. Wrap the edges of the gauze on top of Easter and press down with a load. Refrigerate for 12 hours. Remove the easter from the mold, place on a platter and garnish with dried fruits and nuts.