A simple and very tasty salad of potatoes with marinated porcini mushrooms "Borovichok" is a royal appetizer for strong drinks.
Cooking time 15 minutes
Potatoes 3 pcs
Porcini mushrooms (pickled) 100 g
Onion 1 pc
Dill 1 bunch
Vegetable oil 2-3 tbsp. l.
Salt to taste
Boil the potatoes and cool.
Peel the potatoes.
Cut the potatoes into large cubes into a bowl.
Add chopped onion and finely chopped dill in half rings.
Cut large mushrooms, small ones are fashionable to leave whole.
Add mushrooms to a bowl.
Stir the salad and season with vegetable oil. Season the salad to taste.
The Borovichok salad with porcini mushrooms is ready. Arrange in salad bowls and serve.