Chocolate Easter is a delicious Easter version of making Easter cottage cheese, which will be appreciated by those with a sweet tooth.
Cooking time 3 hours 25 minutes
Cottage cheese 500 g
Sour cream 10% fat. 2-3 st. l.
Butter 100 g
Sugar 2 tbsp. l.
Chocolate 50 g
Chocolate chips for decoration
Rub the cottage cheese through a sieve.
Add sour cream and butter.
Add sugar and melted chocolate.
Put in cheesecloth or cloth. Roll into a bag and hang, put in the refrigerator for 2-3 hours.
Remove the gauze.
Decorate with chocolate. Serve to the table.