This raspberry Easter is a real hit on our site. Everyone likes it, and it's very easy to cook it.
Cooking time 45 minutes
Ingredients
Fatty cottage cheese 9% 1 kg
Sour cream 20% fat. 200 g
Butter 100 g
Sugar 100 g
Raspberry 200 g
Vanillin 2 g
Preparation
Rub the cottage cheese through a sieve 2 times.
Defrost raspberries.
Add sugar and boil.
Pass through a sieve.
In a bowl, combine cottage cheese, sour cream, soft butter and raspberries.
Knead everything well.
Put in a mold with gauze. Put under oppression for 12 hours.
Remove the gauze and garnish with chocolate, raspberries and confetti.
Happy Easter!
