Easter cottage cheese with dried apricots is a delicious and beautiful traditional dessert for the Easter table, which is very easy to prepare.
Cooking time 30 minutes
Curd 1 kg
Butter 150 g
Eggs 3 pcs
Sugar 100 g
Vanillin 1 g
Cream 10% fat. 400 g
Dried apricots 100 g
Pass the cottage cheese through a meat grinder.
Add softened butter.
Beat eggs with a mixer with sugar and vanilla. Add cream, mix well.
Pour into a saucepan and place over medium heat. Bring to a boil and cook until the mixture thickens. Then cool the mass a little. Scald dried apricots with boiling water, dry and cut into small pieces. Mix cottage cheese, dried apricots and egg mixture.
Line the form with gauze. Put the curd mass and put a little oppression on top. Keep in the refrigerator for 12 hours.
Get it out and decorate to your liking.