Delicious and healthy compote that can be easily prepared in winter and spring. Great for fasting days.
Cooking time 1 hour
Water 2 l
Iced cherries 100 g
Dried apples 50 g
Sugar (to taste) 2-3 tbsp. l.
Rinse dried apples.
Place in a saucepan and cover with water.
Cook for 40 minutes over medium heat, covered.
Add frozen cherries.
Add sugar and cook for another 5-7 minutes over low heat.
Strain and pour into a jug.
Our cherry and apple compote is ready. Can be served at the table.