Christmas cocoa with cream is a delicious and aromatic drink that will remind you of the best winter moments and give you comfort and warmth.
Cooking time 10 minutes
Milk 500 ml
Cocoa powder 2-3 tbsp. l.
Sugar (sand) (to taste) 2-3 tbsp. l.
Whipped cream to taste
Pour milk into a saucepan and put on fire. Boil.
Put the cocoa in a bowl.
Add some hot milk to the cocoa.
Mix the mixture well.
Add to a saucepan.
Add sugar and reheat over the fire.
Pour into glasses.
Add the whipped cream before serving and enjoy the hot tasty drink immediately.
Bon appetit! Happy New Year and Merry Christmas!