Frost, sun, day off? Then you can afford a glass of mulled wine with orange, aromatic cinnamon and a subtle hint of nutmeg.
Cooking time 15 minutes
Dry red wine 400 ml
Orange juice 180 ml
Sugar (sand) (to taste, maybe more) 3-4 tbsp. l.
Orange 1 piece
Cinnamon stick 2 pcs
Remove the zest from the orange.
Finely chop the zest and put in a saucepan.
Add cinnamon sticks and grate nutmeg.
Add orange juice and grated walnuts to a saucepan.
Add the sliced orange and spoon into the saucepan with a spoon.
Simmer (a good recipe for a multicooker with a heating function) until simmer (but not boil).
Strain through a sieve.
Pour into glasses, garnish with tangerine or orange slices.
Mulled wine with orange is ready. You can serve it in a frosty winter mood or take it with you in a thermos for fresh air.
Bon appetit! Happy New Year!