Berry jelly is a real Russian winter drink.
Cooking time 20 minutes
Water 2 l
Frozen berry 300 g
Potato starch 2 tbsp. l.
You can use any frozen berries.
Put the berries in a saucepan and cover with water.
Cook after boiling for 2-3 minutes.
Strain through a sieve.
Add sugar and stir.
Dissolve starch in a little water.
Pour into a saucepan in a thin stream and bring to a boil over medium heat, stirring occasionally. Remove from heat.
Pour ready-made berry jelly and serve.