This refreshing berry lingonberry juice with mint will not only refresh, but also add strength on a hot summer day.
Cooking time 20 minutes
Water 2 l
Lingonberries (frozen or fresh) 300 g
Sugar 3 tbsp. l.
Mint 2 sprigs
Ice to taste
Defrost the lingonberries.
Transfer to a saucepan and cover with water.
Add fresh mint sprigs. Boil.
Strain through a sieve, grate the berries.
Cool or add ice to taste. Lingonberry juice with mint is ready. Can be served at the table.