Delicious layered pumpkin dessert with delicate layers of sour cream, honey and cinnamon. The easiest and most delicious pumpkin recipe.
Cooking time 20 minutes
Pumpkin 200 g
Sour cream 20% fat. 200 g
Sugar (sand) 1 tbsp. l.
Natural honey 1 tbsp. l.
Ground cinnamon 1 pinch.
Peel the pumpkin from seeds and skins.
Cut into wedges and place on a baking sheet.
Sprinkle with sugar.
Cover with foil and bake in an oven preheated to 200 degrees C for 10-12 minutes.
Take out pumpkins and cool.
Transfer to a bowl. Beat with a blender or whisk.
Spread in layers in cups, alternating pumpkin with sour cream.
Sleep on top of a little cinnamon and add a spoonful of honey.
Our delicious pumpkin dessert is ready.