Every child can cook an orange with "brains", and how happy and proud he will be when his creation is on the table!
Cooking time 15 minutes
Orange 1 piece
Gelatin 15 g
Cherry syrup (or cherry jam) 50 g
Wash the orange.
Cut off the cap and cut out the face.
Take out the middle.
Soak gelatin in cold boiled water for 1 hour. When the gelatin has dispersed, put on the stove and bring to a boil. Mix with jam or syrup. Pour into a shallow dish and place in the cold for 2-3 hours.
Transfer the frozen jelly to an orange and close with a lid.