Feel the taste of summer by preparing the Creamy Summer raspberry dessert. This delicate dessert will give you a wonderful summer mood.
Cooking time 20 minutes
Cream 35% fat. 500 g
Powdered sugar 150 g
Raspberry 100 g
Chocolate 50 g
Biscuit sticks 25-30 pcs
Beat the cream until peaks. Stir in the icing sugar and whisk.
Put some cream into the mold, lay out a layer of cookies.
Cover with half of the cream.
Lay out the second layer of cookies. Spread the remaining cream on top. Lay out the raspberries.
Melt the chocolate and pour on top. Refrigerate for 2-3 hours.
Cut into portions and serve.