3-4 apples (large, sour), 3 tbsp. spoons of honey, 1 teaspoon of vanillin, 100 g of raspberries, 100 g of sirgi.
Wash the apples, dry them and cut off the lid. Remove core.
Put the berries of the irgi in the apples and pour the honey mixed with vanilla.
Close the caps.
Bake for 10 minutes at 180 ° C. Place on a plate and garnish with fresh berries and mint leaves.