Fried bananas in caramel, this is an original dessert for a romantic dinner.
Cooking time 15 minutes
Ingredients
Banana 2 pcs
Butter 40 g
Sugar 3-5 tbsp l.
Water 2-3 tbsp. l.
Ground cinnamon 1 pinch.
Whipped cream for garnish
Preparation
Peel bananas.
Cut into 6 pieces.
Melt butter in a frying pan, add sugar, cinnamon and water.
While stirring, bring to a boil, reduce heat.
While stirring constantly, wait for the caramel color and smell.
Gently lay out the banana slices and fry for 1.5 minutes on each side.
Put on a dish and pour over the remaining caramel. Serve with whipped cream.
Bon appetit!
