Sweet and sour apples 3 pcs
Pine nut kernel 2 tbsp l.
Honey 1 tbsp l.
Whipped cream for garnish
Wash and dry the apples.
Remove the core, leaving the bottom at the apple.
Cover with honey.
Put in the oven for 1 hour at 150 degrees C.
Cool slightly, place on a platter and garnish with whipped cream.