This dessert made from cottage cheese and canned peaches can be prepared at any time of the year. Delight your loved ones with a delicious treat.
Cooking time 15 minutes
Soft cottage cheese 200 g
Canned peaches (5-6 pcs.) 200 g
Cream 20% fat. 100 ml
Canned peach syrup 50 ml
Ground cinnamon 1 pinch.
Vanilla extract to taste
Place the cottage cheese in a blender and beat.
Add peach syrup, cream and vanilla extract on the tip of a knife.
Cut the peaches into slices, leave a little for decoration.
Put in a bowl in layers, a layer of peaches, a layer of curd cream.
Decorate the top layer with peach slices and sprinkle with cinnamon when serving.
Serve to the festive table.