Surprise your guests by making your own New Year's Creme brulee ice cream dessert. This sweetness will perfectly complement your holiday and will delight sweet lovers.
Cooking time 40 minutes
Cream 20% fat. (35% fat) 200 ml
Condensed milk. boiled 100 g
Hazelnut 2 tbsp l.
Beat the cream until thick.
Add boiled condensed milk and beat well again.
Pour the mixture into a bowl and place in the freezer for 2-3 hours.
Stir every 30 minutes.
Put ice cream in bowls. Fry the nuts, chop them into halves and sprinkle the ice cream on top.
Serve to the table.
Happy New Year!