Egg 1 pc
Salt 1 pinch.
Mustard with seeds 1 tsp
Olive oil 1/2 cup
Pitted black olives 10 pcs
Break the egg into a blender bowl, add 1 pinch of salt and 1 teaspoon of mustard with seeds.
Slowly pour in the olive oil and continue to beat. When the mixture thickens, add the olives.
The sauce with olives is ready. Serve with fish or meat.