Shrimp and radish salad, this delicate salad will be a highlight on your table.
Cooking time 10 minutes
Peking cabbage 100 g
Radish 3 pcs
Shrimps (large) 5-6 pcs
Teriyaki sauce 2 tbsp l.
Mayonnaise 1 tbsp l.
Hard-boiled chicken eggs 2 pcs
Croutons 50 g
Put the shrimps in a skillet until tender with teriyaki sauce.
Put finely chopped cabbage, radish cut into round slices, an egg cut into large cubes, and a spoonful of mayonnaise in a bowl.
Garnish with croutons when serving.