Shrimp and radish salad

Shrimp and radish salad, this delicate salad will be a highlight on your table.

Cooking time 10 minutes


Peking cabbage 100 g

Radish 3 pcs

Shrimps (large) 5-6 pcs

Teriyaki sauce 2 tbsp l.

Mayonnaise 1 tbsp l.

Hard-boiled chicken eggs 2 pcs

Croutons 50 g


Put the shrimps in a skillet until tender with teriyaki sauce.

Put finely chopped cabbage, radish cut into round slices, an egg cut into large cubes, and a spoonful of mayonnaise in a bowl.


Garnish with croutons when serving.

Bon appetit!