The wild garlic pesto sauce is ideal for pasta, but can also be spread on bread. Very tasty.
Cooking time 10 minutes
Ramson 1 bunch
Pine nuts 2 tbsp l.
Parmesan cheese 50 g
Olive oil 2 tbsp l.
Lemon 1/2 pc
Salt to taste
Fry pine nuts in a pan and cool.
Wash, dry and chop the greens.
Grind nuts (You can use a coffee grinder).
In a blender bowl, combine cheese, herbs, chopped nuts and butter.
Grind well. Season with salt and lemon juice to taste.
Stir again and place in a small deep plate. The sauce is ready.
The sauce can be used as a paste for bread, toast and chips. Can be mixed with hot spaghetti, added to other sauces, hot dishes, side dishes, soups.