Cut the tomato and put it in boiling water for 3 minutes.
Peel and cut into cubes.
Bake the pepper in the oven beforehand and after holding it for an hour in a tightly closed bag, remove the peel and cut into cubes.
Cut the onion into half rings and fry in vegetable oil.
Add bell pepper, tomato, salt and simmer over low heat.
Add garlic, holopeno and ketchup.
Put out a little and cool a little. Kill with a blender.
The hot sauce is ready. Serve with meat or fish dishes.