This lean sauce with champignons and tomato paste is perfect with pasta, potatoes and porridge.
Cooking time 20 minutes
Fresh champignons 6-7 pcs
Onion 1 pc
Garlic clove 1-2 pcs
Tomato paste 4 tbsp l.
Vegetable oil 2 tbsp. l.
Dill 1 bunch
Salt to taste
Finely chop the onion and garlic.
Fry in a pan with vegetable oil.
Cut the mushrooms into pieces.
Add mushrooms and cook for 2-3 minutes.
Add tomato paste, salt and sugar. Add ½ cup water and simmer for 3-4 minutes.
Sprinkle with finely chopped dill and stir.
Our lean mushroom sauce is ready. Transfer to a saucepan and serve.