This is a cheese salad dressing, a great alternative to mayonnaise. Perfect for dressing vegetable salads.
Cooking time 10 minutes
Lemon zest 1/2 pc
Lemon juice 1/2 pc
Yogurt 100 g
Cheese 30 g
A clove of garlic 1 pc
Salt to taste
Remove the lemon zest on a grater.
Put the yogurt in a blender bowl. Add chopped garlic, zest and lemon juice.
Beat until smooth. Add grated cheese and salt.
Beat well again and place in a saucepan.
The cheese salad dressing is ready. Can be added to your favorite vegetable salad.