A universal recipe for tomato paste tomato sauce for all meat and vegetable dishes.
Cooking time 30 minutes
Water 200 ml
Tomato paste 4 tbsp l.
Black peppercorns 10-12 pcs
Carnation 5-7 pcs
Sugar 2 tbsp. l.
Salt 1 tsp
Paprika 1 pinch.
Combine tomato paste and water in a saucepan.
Add salt, sugar and spices.
Simmer over medium heat for 20-23 minutes.
Cool and strain through a sieve.
Pour into a saucepan.
Our tomato paste sauce is ready. The sauce goes well with French fries and meat. Can be served at the table.