Delicate sour cream sauce will be an excellent addition to meat and fish dishes. Cooking takes a few seconds, and dishes become juicier and more delicious with it.
Cooking time 5 minutes
Sour cream 10% fat. 200 g
Dill (greens) 1 bunch
Garlic clove 2 pcs
Salt to taste
Take fresh sour cream, not very fat. Peel the garlic. Rinse and dry the dill well.
Pass the garlic cloves through a press, chop the dill.
Add dill and garlic to sour cream. Salt to taste.
Mix well and let it brew a little.
Put in a gravy boat and serve with your favorite meat and fish dishes.