Honey mushrooms frozen for the winter

Honey mushrooms frozen for the winter make it possible to cook delicious soups and main dishes with mushrooms in winter, as well as diversify your lean menu.

Cooking time 30 minutes


Honey mushrooms 1 kg

Water 1.5 l

Sealed containers


Sort out 1 kilogram of mushrooms honey agaric from garbage and wormy mushrooms.

Rinse the mushrooms several times and discard in a colander.

Put the mushrooms in a saucepan and pour 1.5 liters of water.

Put to cook, after boiling, remove the foam and cook over medium heat for 20 minutes.

Throw the boiled mushrooms in a colander and rinse, let the water drain.

Transfer the cooled mushrooms to a container and put into the freezer.

Honey mushrooms frozen for the winter are ready. If necessary, defrost and use for making soups, main courses.

Bon appetit!