Blackcurrant jam for the winter

Natural, homemade blackcurrant jam for the winter is easy to prepare. And how nice it will be to open a jar of such jam in winter and spread it on a piece of loaf with butter or bake a delicious cake with it.

Cooking time 30 minutes


Black currant 1 kg

Sugar 500 g


Collect the currants and sort out debris and leaves.

Rinse under running water and drain off.

Put the berries in a saucepan and chop with a crush.

Boil after boiling for 5 minutes.

Grind the cooled mass through a fine metal sieve.

Transfer the grated berry mass to a saucepan and add sugar.

Cook after boiling for 5-7 minutes.

Pour the jam into clean jars.

Close the jars with lids.

Blackcurrant jam for the winter is ready. Store in a cool place.

Bon appetit! Have a delicious winter!