Natural, homemade blackcurrant jam for the winter is easy to prepare. And how nice it will be to open a jar of such jam in winter and spread it on a piece of loaf with butter or bake a delicious cake with it.
Cooking time 30 minutes
Black currant 1 kg
Sugar 500 g
Collect the currants and sort out debris and leaves.
Rinse under running water and drain off.
Put the berries in a saucepan and chop with a crush.
Boil after boiling for 5 minutes.
Grind the cooled mass through a fine metal sieve.
Transfer the grated berry mass to a saucepan and add sugar.
Cook after boiling for 5-7 minutes.
Pour the jam into clean jars.
Close the jars with lids.
Blackcurrant jam for the winter is ready. Store in a cool place.
Bon appetit! Have a delicious winter!