Using this recipe, you can make natural blackcurrant jam. You only need berries and sugar.
Cooking time 30 minutes
Black currant 1 kg
Sugar 500 g
Collect the currants and sort out debris and leaves.
Rinse under running water and drain off.
Put the berries in a saucepan and chop with a crush.
Boil after boiling for 5 minutes.
Grind the cooled mass through a fine metal sieve.
Transfer the mixture to a saucepan and add sugar.
Cook after boiling for 5-7 minutes.
Pour into clean jars. Close with lids.
Blackcurrant jam is ready. Store in a cool place.
Bon appetit! Have a delicious winter!