Using this recipe, you can make natural, delicious blackcurrant jelly for the winter. You only need berries and sugar.
Cooking time 30 minutes
Currant 1 kg
Sugar 500 g
Collect black currants and sort out debris and leaves.
Rinse under running water and drain off.
Fold the black currant berries in a saucepan and boil after boiling for 5 minutes.
Punch well with a blender.
Grind the mass through a fine metal sieve.
Transfer the mixture to a saucepan and add sugar.
Cook after boiling for 5-7 minutes.
Pour into clean jars and cork.
Blackcurrant jelly for the winter is ready. Store in a cool place.
Bon appetit! Have a delicious winter!