It is easy to prepare a tasty, thick plum jam for the winter. This recipe will help you make plum jam for the winter at home.
Cooking time 40 minutes
Plums 2 kg
Sugar 700 g
Pectin 20 g
Rinse and dry plums.
Remove pits and place in a saucepan.
Punch in mashed potatoes with a blender.
Rub the mixture through a fine sieve to get rid of the skin.
Pour pure puree into a cooking pot.
Add sugar mixed with pectin.
Cook until boiling for 5-7 minutes and remove the foam. Boil for another 5 minutes.
Pour into clean and dry jars.
Seal with lids and remove to cool in a warm place.
Plum jam for the winter is ready. Store in a cool place.