Salad with crab sticks and cheese

A light and tender salad of crab sticks, corn and apples will diversify your menu.

Cooking time 15 minutes


Crab sticks 100 g

Canned corn 100 g

Baltic cheese 50 g

Green sour apple 1 pc

Mayonnaise 2 tbsp l.

Salt to taste


Peel the sticks from the packaging, rinse the apple well, remove the cheese in the cold (cold cheese rubs better).

Cut the sticks into a bowl and grate the cheese on a coarse grater.

Add chopped apple and corn into strips.

Season with mayonnaise and salt to taste.

Place on a platter and garnish with a sprig of parsley.

Our delicious and simple salad with crab sticks and cheese is ready. Can be served at the table.

Bon appetit!