A light and tender salad of crab sticks, corn and apples will diversify your menu.
Cooking time 15 minutes
Crab sticks 100 g
Canned corn 100 g
Baltic cheese 50 g
Green sour apple 1 pc
Mayonnaise 2 tbsp l.
Salt to taste
Peel the sticks from the packaging, rinse the apple well, remove the cheese in the cold (cold cheese rubs better).
Cut the sticks into a bowl and grate the cheese on a coarse grater.
Add chopped apple and corn into strips.
Season with mayonnaise and salt to taste.
Place on a platter and garnish with a sprig of parsley.
Our delicious and simple salad with crab sticks and cheese is ready. Can be served at the table.