Apples for the winter for pies

Apples for the winter for pies, this is a great opportunity to cook amazingly delicious and aromatic pies from your apples all year round.

Cooking time 10 minutes


Apples 1 kg

Sealed bags 2-3 pcs


Rinse and dry the apples.

Cut the apples into quarters and cut the cores.

Cut apples into small wedges.

Fold the apple slices in a bag and, removing the air, close tightly.

Store the bags with apples in the freezer until winter.

The apples for the winter are ready for the pies. In winter, if necessary, remove from the freezer and prepare delicious homemade apple pies.

Bon appetit! Have a delicious winter!